Yellowfin Tuna
Specification:
1. Species Name: Thunnus albacares
2. Type: Fresh
3. Style: Whole Round (WR)
4. Available Size: 10/20, 20 kgs up
5. Available Grade: AAA, AA, A, B, and C
6. Packaging: Bulk in styrofoam box
7. Catching Method: Handline, longline
Specification:
1. Species Name: Thunnus albacares
2. Type: Sea frozen
3. Style: Whole Round (WR)
4. Available Size: 10/20, 20 kgs up
5. Available Grade: AAA, AA, A, B, and C
6. Freezing Method: Frozen on board
7. Packaging: Bulk in container
8. Catching Method: Handline, longline
Specification:
1. Species Name: Thunnus albacares
2. Style: Whole Gutted Gilled Scaled (WGGS)
3. Available Size: 10/20, 20 kgs up
4. Available Grade: AAA, AA, A, B, and C
5. Freezing Method: Frozen on board
6. Packaging: Bulk in container
7. Catching Method: Handline, longline
Specification:
1. Species Name: Thunnus albacares
2. Style: Center Loin Cut
3. Available Size: 1/3, 3/4, 4/5, and 5 kgs up
4. Available Grade: AAA, AA, A, B, and C
5. Treatment Method: Natural/CO-treated (as requested)
6. Freezing Method: IQF
7. Glaze: 0% or as requested
8. Packaging: IWP/IVP (as requested), 10 kgs/MC
Specification:
1. Species Name: Thunnus albacares
2. Style: Saku block
3. Size: As requested
4. Available Grade: AAA, AA, A, B, and C
5. Treatment Method: Natural/CO-treated (as requested)
6. Freezing Method: IQF
7. Glaze: 0% or as requested
8. Packaging: IVP, 10 kgs/MC
Specification:
1. Species Name: Thunnus albacares
2. Style: Steak
3. Size: As requested
4. Available Grade: AAA, AA, A, B, and C
5. Treatment Method: Natural/CO-treated (as requested)
6. Freezing Method: IQF
7. Glaze: 0% or as requested
8. Packaging: Sealed/vacuum plastic bag (as requested), 10 kgs/MC
Specification:
1. Species Name: Thunnus albacares
2. Style: Cube
3. Available Size: 2 x 2 x 2 x 2 cm or as requested
4. Available Grade: AAA, AA, A, B, and C
5. Treatment Method: Natural/CO-treated (as requested)
6. Freezing Method: IQF
7. Glaze: 0% or as requested
8. Packaging: Sealed/vacuum plastic bag (as requested), 10 kgs/MC
Specification:
1. Species Name: Thunnus albacares
2. Style: Ground meat
3. Available Grade: AAA, AA, A, B and C
4. Treatment Method: Natural/CO-treated (as requested)
5. Freezing Method: IQF
6. Glaze: 0% or as requested
7. Packaging: Sealed/vacuum plastic bag (as requested), 10 kgs/MC
Bigeye Tuna
Specification:
1. Species Name: Thunnus obesus
2. Style: Whole Round (WR)
3. Available Size: 10/20, 20 kgs up
4. Available Grade: AAA, AA, A, B, and C
5. Freezing Method: Frozen on board
6. Packaging: Bulk in container
7. Catching Method: Handline, longline
Specification:
1. Species Name: Thunnus obesus
2. Style: Center Loin Cut
3. Available Size: 1/3, 3/4, 4/5, and 5 kgs up
4. Available Grade: AAA, AA, A, B, and C
5. Treatment Method: Natural/CO-treated (as requested)
6. Freezing Method: IQF
7. Glaze: 0% or as requested
8. Packaging: IWP/IVP (as requested), 10 kgs/MC
Specification:
1. Species Name: Thunnus obesus
2. Style: Steak
3. Size: As requested
4. Available Grade: AAA, AA, A, B, and C
5. Treatment Method: Natural/CO-treated (as requested)
6. Freezing Method: IQF
7. Glaze: 0% or as requested
8. Packaging: Sealed/vacuum plastic bag (as requested), 10 kgs/MC
Specification:
1. Species Name: Thunnus obesus
2. Style: Belly chop
3. Size: As requested
4. Available Grade: AAA, AA, A, B, and C
5. Treatment Method: Natural/CO-treated (as requested)
6. Freezing Method: IQF
7. Glaze: 0% or as requested
8. Packaging: Sealed/vacuum plastic bag (as requested), 10 kgs/MC
Skipjack
Specification:
1. Species Name: Katsuwonus pelamis
2. Style: Precooked loin
3. Raw Material Size: As requested
4. Available Composition: 100%, 90% + 10%, 80% + 20%, or as requested
5. Packaging: Sealed/vacuum plastic bag (as requested), 10 kgs/MC
Specification:
1. Species Name: Katsuwonus pelamis
2. Style: Whole Round (WR)
3. Available Size: 500/1000 gr
4. Freezing Method: Block
5. Glaze: 0% or as requested
6. Packaging: Plastic, 10 kgs/MC
7. Catching Method: Handline, purse seine
Specification:
1. Species Name: Katsuwonus pelamis
2. Style: Whole Round (WR)
3. Available Size: 1 kgs up
4. Freezing Method: Frozen on board/BQF
5. Glaze: 0%
6. Packaging: Bulk in container
7. Catching Method: Handline, purse seine
mackerel
Specification:
1. Species Name: Scomberomorus guttatus
2. Style: Whole Round (WR)
3. Available Size: 1/3, 3/5, and 5 kgs up
4. Freezing Method: Frozen on board
5. Packaging: Bulk in container
6. Catching Method: Handline, longline
Specification:
1. Species Name: Acanthocybium solandri
2. Style: Whole Round (WR)
3. Available Size: 3/5, 5/7, and 7 kgs up
4. Freezing Method: Frozen on board
5. Packaging: Bulk in container
6. Catching Method: Handline, longline
Specification:
1. Size: As requested
2. Treatment Method: Natural
3. Freezing Method: IQF
4. Glaze: 0% or as requested
5. Packaging: Sealed/vacuum plastic bag (as requested), 10 kgs/MC
mahi-mahi
Specification:
1. Species Name: Coryphaena hippurus
2. Style: Whole Round (WR)
3. Available Size: 1 kgs up
4. Freezing Method: Frozen on board/BQF
5. Glaze: 0%
6. Packaging: Bulk in container
7. Catching Method: Handline, purse seine
Specification:
1. Species Name: Coryphaena hippurus
2. Style: Steak
3. Size: 3-4 cm cut or as requested
4. Treatment Method: Natural
5. Freezing Method: IQF
6. Glaze: 0% or as requested
7. Packaging: Sealed/vacuum plastic bag (as requested), 10 kgs/MC
Specification:
1. Species Name: Coryphaena hippurus
2. Style: Skin on fillet
3. Size: As requested
4. Treatment Method: Natural
5. Freezing Method: IQF
6. Glaze: 0% or as requested
7. Packaging: IWP/IVP (as requested), 10 kgs/MC
Our mahi-mahi products - where every process tells a story of craftsmanship and dedication to delivering the finest seafood to your table.